�鶹��Ƶ

With goodwill and a dash of whimsy (Obama-branded diaper covers!), Anne Wolf made the �鶹��Ƶ Bookstore a destination for more than textbooks

As prolific in the library as he was in the classroom, Andrew Rolle '43, who died in March, chronicled California, the American West, and Occidental with an honest and unflinching gaze

The Tony-winning set designer and legendary Yale professor, who died last fall, dedicated himself to theater and to teaching, Ann Sheffield ’83 recalls

Steve Casner ’73 and wife Karen ’74 share a love for Occidental—and have endowed a computer science professorship to build on that protocol

The Spanish flu pandemic of 1918–19 claimed the lives of more than 675,000 Americans and shut down the College for seven weeks—but it could have been even worse for �鶹��Ƶ

How the inaugural Day For �鶹��Ƶ shattered all expectations—and established "a new tradition for the College"

Christy Leavitt ’95 is working to secure meaningful corporate commitments to curb plastic pollution—and single-use items are at the top of her to-go list

The Class of ’69 brings a new vibe to the ranks of the Fifty Year Club—just as it did to the College experience after first setting foot on campus

Barbara Nogy Gibby ’68 and Mike Gibby ’68 commemorate their 50th reunion—and nearly half a century of marriage—by endowing a professorship in the sciences

A host of �鶹��Ƶ hoops greats return to campus to surprise men’s basketball coach Brian Newhall ’83 in commemoration of three decades on the hardwood

Kind, focused, concerned, and effective, Carolyn Adams (1950-2018) embodied the spirit of the �鶹��Ƶ community

Catherine Haight ’98 balances a thriving Hollywood career as a TV and film editor with a commitment to empowering women and children in Congo

From sarcastic teens to dinosaur-fighting warriors, voice actor Ashly Burch ’12 brings video game heroines to life

In just four years, Bombas has sold 5 million pairs of socks and given away 5 million more—but Andrew Heath ’04 and brother David are only getting started

With an ingredient list high in protein and low in “weird stuff,” Anthony Ostland ’08 and Michael Winchell ’07 create a protein bar to their liking